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Ingredients
- 1 瓣 蒜头
- 1 颗 红葱头
-
1
朵 干香菇, 泡发切丝
or 1 朵 新鲜香菇, 切丝 - 10 克 油
- 100 克 猪肉肉糜
- 1 茶匙 料酒
-
1
汤匙 酱油
or 1 汤匙 生抽 - ¼ 茶匙 盐, 依个人喜好调整
- 1 小撮 胡椒粉, 依个人喜好调整
- 300 克 水
- 50 克 青菜, 洗净切块
- 100 克 细面条, 直条干的，例如挂面
- Nutrition
- per 1 人份
- Calories
- 3322 kJ / 794 kcal
- Protein
- 23 g
- Carbohydrates
- 66.6 g
- Fat
- 47.9 g
- Fibre
- 1.9 g
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替代食谱
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