Risotto con manzana y boletus

Risotto con manzana y boletus

3.7 66 ratings

Prep. 20 min

Total 30 min

4 raciones

Ingredients

perejil fresco limpias y secas (hojas y parte del tallo)
5 - 6 ramitas
de cebolla en trozos
50 g
de mantequilla
30 g
de boletus frescos en dados
250 g
manzana (aprox. 200 g) pelada y cortada en dados
1
de arroz de grano redondo
320 g
de vino blanco seco
50 g
de agua caliente
800 g
de sal
2 cucharaditas
2 cucharaditas concentrado de caldo de verduras casero
de nata
2 cucharaditas
de pimienta molida
1 pellizco
de nueces peladas troceadas
30 g

Difficulty

easy

Nutrition per 1 ración

Protein 9.22 g

Calories 1772 kJ / 424 kcal

Fat 13.08 g

Fibre 3.89 g

Carbohydrates 67.32 g

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