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Helado de gianduja

Helado de gianduja
4.7 40 ratings
Prep. 15 min
Total 8 h 15 min
6 raciones
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Ingredients

  • de avellanas tostadas
    110 g
  • de chocolate con leche y avellanas (en trozos)
    100 g
  • de nata (35% de grasa)
    150 g
  • de leche entera
    350 g
  • huevos
    2
  • de azúcar
    80 g
  • de cacao puro en polvo
    20 g

Difficulty

easy

Nutrition per 1 ración

Protein 8.79 g
Calories 1761 kJ / 421 kcal
Fat 29.33 g
Fibre 1.83 g
Carbohydrates 30.56 g

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