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Risotto con salmón ahumado

Risotto con salmón ahumado
4.2 97 ratings
Prep. 5 min
Total 20 min
4 raciones
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Ingredients

  • diente de ajo
    1
  • perejil fresco limpias y secas (hojas y parte del tallo)
    5 - 6 ramitas
  • de aceite de oliva virgen extra
    50 g
  • de arroz de grano redondo
    300 g
  • de vino blanco
    50 g
  • de agua caliente
    700 g
  • de sal
    2 cucharaditas
    2 cucharaditas concentrado de caldo de verduras casero
  • de salmón ahumado en dados de aprox. 1 cm
    150 g

Difficulty

easy

Nutrition per 1 ración

Protein 13.96 g
Calories 1795 kJ / 429 kcal
Fat 15.96 g
Fibre 1.45 g
Carbohydrates 57.47 g

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