Alcachofas a la romana

3.3 29 ratings

Prep. 20 min

Total 50 min

4 unidades

Ingredients

alcachofas frescas (con tallo)
4
de zumo de limón
2 cucharadas
de perejil fresco (solo las hojas, limpias y secas)
10 - 12 ramitas
diente de ajo
½ - 1
de sal
1 pellizco
de aceite de oliva
40 g
de vino blanco seco
100 g
de agua
300 g
pastilla de caldo de verduras
½

Difficulty

easy

Nutrition per 1 unidad

Sodium 89.8 mg

Protein 1.9 g

Calories 571 kJ / 136 kcal

Fat 10.1 g

Fibre 2.8 g

Saturated Fat 1.4 g

Carbohydrates 6.8 g

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