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Ingredients
- 150 克 猪里脊肉 ，切小块
- 1 颗 蛋
- 10 克 淀粉
- 200 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 2139.1 kJ / 511.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 9.5 g
- Fat
- 37 g
- Saturated Fat
- 13.6 g
- Fibre
- 0.1 g
- Sodium
- 171 mg
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