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Ingredients
- 100 克 洋葱 ，切块
- 10 克 核桃油
- 100 克 牛肉肉糜
- 300 克 土豆 ，去皮切小块
- 200 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 2729 kJ / 652 kcal
- Protein
- 22.4 g
- Carbohydrates
- 47.7 g
- Fat
- 40.4 g
- Fibre
- 1.7 g
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