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Ingredients
- 5 克 鹽
- 10 克 孜然粉
- 10 克 白芝麻 ，(熟)
- 20 克 辣椒粉
- 500 克 馬鈴薯 ，洗淨瀝乾，切成能放入進料口的寬度，(詳見要訣)
- 油 ，刷油用
- Nutrition
- per 1 人份
- Calories
- 829.8 kJ / 198.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 26.1 g
- Fat
- 10.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.1 g
- Sodium
- 639.8 mg
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