
Devices & Accessories
蠔油杏鮑菇
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
油25 克
-
新鮮杏鮑菇 切 5 × 1 × 0.5 公分 厚的長條300 克
-
紅蘿蔔 切絲50 克
-
蠔油20 克
-
醬油5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
276.7 mg
Protein
1.8 g
Calories
523 kJ /
125 kcal
Fat
8.5 g
Fibre
2.1 g
Saturated Fat
1.3 g
Carbohydrates
11.4 g
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