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Ingredients
- 400 克 年糕 ，韩式条状
- 1200 克 水
- 10 克 油
- 100 克 洋葱 ，切条
- 1 汤匙 韩式辣椒酱
- 1 汤匙 糖粉
- 50 克 京葱 ，斜切
- 1 小撮 盐 ，依个人口味调整
- 2 片 再制奶酪片 ，撕成小片
- Nutrition
- per 1 人份
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9.58 g
- Carbohydrates
- 114.35 g
- Fat
- 7.135 g
- Fibre
- 3.033 g
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