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Ingredients
- 600 克 白花椰菜，切小朵 ，约3厘米
- 1 - 2 瓣 蒜头
- 40 克 橄榄油
- 200 克 茄子 ，切2厘米段
- 150 克 红甜椒 ，切小片
- 800 克 罐头番茄
- 200 克 西葫芦 ，切2厘米段
- 5 克 盐
- 1 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 755 kJ / 180 kcal
- Protein
- 5.2 g
- Carbohydrates
- 19.6 g
- Fat
- 10.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.7 g
- Sodium
- 285.1 mg
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