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Ingredients
- 800 克 水
- 400 克 老豆腐 ，切3×3厘米块
- 7 克 盐
- 10 克 香菜 ，切末
- 10 克 葱 ，切末
- 10 克 芝麻油
- 鱼子酱 ，约30克，装饰用
- Nutrition
- per 1 人份
- Calories
- 648 kJ / 155 kcal
- Protein
- 10 g
- Carbohydrates
- 5.1 g
- Fat
- 11.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.1 g
- Sodium
- 726.4 mg
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