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Ingredients
- 600 克 水
- 400 克 鸡杂 ，切片
- 30 克 料酒
- 20 克 油
- 3 瓣 蒜头 ，切片
- 10 克 姜 ，切片
- 30 克 泡椒 ，切段
- 2 支 新鲜小米椒 ，切粒
- 10 克 生抽
- 10 克 蚝油
- 1 克 糖 ，约¼茶匙
- 50 克 新鲜二荆条 ，切粒
- Nutrition
- per 1 人份
- Calories
- 906.9 kJ / 216.8 kcal
- Protein
- 19.8 g
- Carbohydrates
- 10.1 g
- Fat
- 10.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.4 g
- Sodium
- 245.7 mg
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