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Ingredients
- 10 克 蒜頭
- 1 根 新鮮辣椒, 切段
- 15 克 紅蔥頭
- 1 大匙 蝦米
- 1 大匙 油
- 200 克 豬絞肉
- 1 大匙 醬油
- 1 大匙 香油
- 1 大匙 油蔥醬
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 500 克 水
- 1 大匙 細白砂糖
- 1 大匙 米酒
- ¼ 茶匙 太白粉, 加入10克水調勻
- 300 克 粄條
- 50 克 紅蘿蔔, 切絲
- 1 把 韭菜 (約150克)，切小段
- 50 克 高麗菜, 切絲
- 2 根 西洋芹, 切小段
- 2 根 新鮮香菜, 只取葉子，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1148 kJ / 274 kcal
- Protein
- 14.3 g
- Carbohydrates
- 24.5 g
- Fat
- 3.8 g
- Fibre
- 1.5 g
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