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Ingredients
- 50 克 洋蔥 ，切塊
- 10 克 橄欖油
- 10 克 乾香菇 ，泡軟切絲
- 30 克 紅蘿蔔 ，切絲
- 150 克 梅花肉 ，切絲
- 1 大匙 醬油
- ¼ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 100 克 白米 ，洗淨、瀝乾
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 1059 kJ / 253 kcal
- Protein
- 8.183 g
- Carbohydrates
- 22.283 g
- Fat
- 14.304 g
- Fibre
- 0.732 g
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