Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 克 去皮五花肉 ，切小块，约2厘米
- 20 克 蒜头
- 10 克 辣豆瓣酱 ，选无油郫县豆瓣酱
- 150 克 茄子 ，切滚刀块
- 150 克 老豆腐 ，切2厘米块
- 10 克 老抽
- 30 克 水
- Nutrition
- per 1 人份
- Calories
- 1192.5 kJ / 285 kcal
- Protein
- 10.1 g
- Carbohydrates
- 8.1 g
- Fat
- 24.3 g
- Saturated Fat
- 8 g
- Fibre
- 2.1 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
