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Ingredients
- 15 克 乾燥牛肝菌
- 600 克 水
- 300 克 白米 ，洗淨
- 50 克 紅蘿蔔 ，切塊(約3公分)
- 150 克 洋蔥 ，切塊(約3公分)
- 100 克 鴻喜菇 ，去根部，剝散
- 30 克 橄欖油
- 360 克 高湯
- 帕瑪森起士粉 ，少許
- 黑胡椒粉 ，少許
- Nutrition
- per 1 人份
- Calories
- 1755.1 kJ / 419.9 kcal
- Protein
- 11.5 g
- Carbohydrates
- 68.5 g
- Fat
- 11 g
- Saturated Fat
- 10.7 g
- Fibre
- 3.5 g
- Sodium
- 149.5 mg
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