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Ingredients
- 350 克 韭菜 ，切段(約1公分)
- 150 克 蔥 ，切段(約1公分)
- 1 大匙 米酒
- 3 大匙 水
- ½ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 1 茶匙 糖
- 1 茶匙 醬油
- 350 克 豬絞肉
- 20 克 純芝麻油
- 30 張 水餃皮
- Nutrition
- per 1 個
- Calories
- 248.1 kJ / 59.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.2 g
- Fat
- 2.5 g
- Fibre
- 0.5 g
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