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Ingredients
- 4 枝 乾辣椒 ，切段 (約5克)
- 20 克 新鮮紅辣椒 ，切段
- 15 克 蒜頭
- ¼ 茶匙 花椒粉
- 100 克 洋蔥 ，切塊(約5公分)
- 10 克 油蔥酥
- 20 克 蝦米 ，泡軟瀝乾
- 20 克 醬油
- 15 克 糖
- 25 克 白芝麻油
- 20 克 黑麻油
- 1000 克 水
- 2 份 蕎麥麵 (每份約80克)
- 2 顆 蛋黃
- 10 克 新鮮香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 2511.4 kJ / 600.8 kcal
- Protein
- 19.9 g
- Carbohydrates
- 59.2 g
- Fat
- 33.8 g
- Fibre
- 6.8 g
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