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Ingredients
- 100 克 猪里脊肉 ，切丝
- 1 茶匙 淀粉
- 20 油
- 1 支 新鲜红辣椒 ，切片
- 250 克 雪菜 ，泡水约2小时后冲洗干净，切末
- 15 克 油
- 120 克 笋 ，切丝
- 1 小撮 盐
- ½ 茶匙 糖
- 10 克 料酒
- Nutrition
- per 1 人份
- Calories
- 863.3 kJ / 206.3 kcal
- Protein
- 9.1 g
- Carbohydrates
- 3.1 g
- Fat
- 15.7 g
- Fibre
- 7.7 g
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