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Ingredients
- 1100 克 水
- 110 克 米 ，洗淨、瀝乾
- 15 克 松子 ，需多備一些裝飾用
- 20 克 洋蔥 ，切塊
- ½ 大匙 油
- 80 克 綜合甜椒 ，切小丁
- 80 克 高麗菜 ，切小丁
- 2 大匙 香椿醬
- ½ 茶匙 鹽
- 1 茶匙 醬油
- ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1499.5 kJ / 360 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 16 g
- Fibre
- 2.5 g
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