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Ingredients
- 5 公分 昆布
- 300 克 熱水 (約90-95°C)
- 15 克 油
- 15 克 乾香菇 ，泡軟、切條
- 100 克 義大利米(任一種類) (約15-16分鐘烹煮時間)
- 20 克 清酒
- 2 茶匙 醬油
- ½ 茶匙 鹽
- 90 克 糖漬栗子 ，切碎 (10克裝飾用)
- 1 茶匙 黑芝麻
- Nutrition
- per 1 人份
- Calories
- 1760 kJ / 422 kcal
- Protein
- 10 g
- Carbohydrates
- 70.5 g
- Fat
- 11.5 g
- Fibre
- 7 g
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