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Ingredients
- 10 克 油
- 1 茶匙 薑黃粉
- ½ 茶匙 黑胡椒粉
- 1100 克 水
- 250 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 1043.9 kJ / 249.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 49.9 g
- Fat
- 3.2 g
- Fibre
- 0.5 g
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