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Ingredients
- 300 克 火鍋羊肉片
- 2 茶匙 孜然粉
- 5 克 米酒
- 10 克 醬油
- 25 克 油
- 15 克 蒜頭 ，切片
- 10 克 新鮮紅辣椒 ，切斜片
- 100 克 洋蔥 ，切條(約0.5公分)
- 50 克 青椒 ，切條(約0.5公分)
- ¼ 茶匙 鹽
- 5 克 新鮮香菜 ，略切
- Nutrition
- per 1 人份
- Calories
- 1365.6 kJ / 326.7 kcal
- Protein
- 14.2 g
- Carbohydrates
- 8.2 g
- Fat
- 27.1 g
- Fibre
- 0.8 g
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