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Ingredients
- 15 克 蘋果醋
- 1 大匙 冰糖粉
- ¼ 茶匙 鹽
- 4 顆 蛋
- 40 克 豆漿
- 1 茶匙 薄鹽醬油
- 1 茶匙 味醂
- 30 克 紅蘿蔔, 切小塊
- 30 克 新鮮菠菜葉, 切小段
- 1250 克 水
- 180 克 白米
- 3 片 燒海苔
- Nutrition
- per 1 人份
- Calories
- 1098 kJ / 262 kcal
- Protein
- 10.8 g
- Carbohydrates
- 4.3 g
- Fat
- 5.3 g
- Fibre
- 1.5 g
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