Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 个 鸡翅膀, （约140克），腌制隔夜（见做法1）
- 1 汤匙 鸡汁, （见变化）
- 1 茶匙 麻油
- 5 克 姜 ，切碎（或自制姜汁，见要诀）
- ½ 茶匙 米酒
- 3 - 4 朵 干香菇, 或干花菇
- 70 克 米
- 700 克 水
-
80
克 青菜, 洗净切块
or 80 克 芥蓝, 洗净切块 - ½ 茶匙 盐
-
1
茶匙 生抽
or 1 茶匙 酱油 - 1 根 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 2741 kJ / 655 kcal
- Protein
- 32.4 g
- Carbohydrates
- 66.2 g
- Fat
- 27.8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
