
设备与配件
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
准备工作 25 分钟
总数 1小时 50 分钟
2 portions
食材
Ricotta
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full cream milk1800 g
-
white vinegar80 g
Pizza bases
-
cauliflower cut into small florets500 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
egg1
Pizza topping
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olive oil for brushing1 tbsp
-
pear thinly sliced½
-
blue cheese crumbled100 g
-
prosciutto thinly sliced150 g
-
rocket leaves40 g
难易度
初级
营养价值 每 1 portion
钠
3499.7 mg
蛋白质
88.7 g
热量
6003.5 kJ /
1429.5 kcal
脂肪
85.6 g
膳食纤维
9.4 g
饱和脂肪
46.6 g
碳水化合物
75.5 g