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Gluten-Free Bread

Gluten-Free Bread
4.7 51 評分
准备工作 20 分钟
总数 1小时 50 分钟
12 slices
马上体验

食材

  • white basmati rice
    4 oz
  • brown rice long grain
    4 oz
  • millet grain
    3 oz
  • unsalted butter to grease
  • garbanzo flour
    1 oz
  • arrowroot flour
    5 oz
    5 oz corn starch
  • chia seed (可选的) plus extra to sprinkle
    1 oz
  • pumpkin seeds (可选的) plus extra to sprinkle
    2 oz
  • xanthan gum
    2 tsp
  • salt
    1 tsp
  • honey
    2 tbsp
  • water plus extra to brush
    14 oz
  • dried instant yeast
    2 tsp
    1 oz fresh yeast
  • macadamia oil
    1 oz
    1 oz sunflower oil
  • apple cider vinegar
    1 tsp
    1 tsp white vinegar
  • large eggs
    2

难易度

中级

营养价值 每 1 slice

蛋白质 6 g
热量 973 kJ / 232 kcal
脂肪 7 g
膳食纤维 3.3 g
碳水化合物 33 g

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马上体验 更多信息

还收录在

The basic cookbook 177 道食谱
加拿大
The Basic Cookbook 176 道食谱
美国

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