设备与配件
Risotto bolognese
准备工作 10 分钟
总数 45 分钟
4 portions
食材
-
Parmesan cheese cut into pieces (3 cm)100 g
-
beef mince200 g
-
dried oregano¼ tsp
-
extra virgin olive oil40 g
-
garlic cloves2
-
carrot cut into pieces100 g
-
celery stalk cut into pieces50 g
-
eschalot cut into halves1
-
fresh basil leaves only2 sprigs
-
Arborio rice250 g
-
water650 g
-
Vegetable stock paste (see Tip)1 tbsp
-
tomato passata300 g
-
dried bay leaf1
-
sea salt½ tsp
-
ground black pepper½ tsp
-
butter15 g
难易度
初级
营养价值 每 1 portion
钠
670.3 mg
蛋白质
26.7 g
热量
2586.9 kJ /
618.3 kcal
脂肪
29.7 g
膳食纤维
4.4 g
饱和脂肪
11.4 g
碳水化合物
63.7 g
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