Chopped Vegetable Salad

5.0 3 評分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

难易度

初级

营养价值每 1 portion

钠 609.6 mg

蛋白质 2.2 g

热量 723 kJ / 172.8 kcal

脂肪 7.9 g

膳食纤维 1.8 g

饱和脂肪 0.9 g

碳水化合物 15.6 g

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The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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