设备与配件
Egg Salad in Crispy Easter Nests
准备工作 20 分钟
总数 1小时 20 分钟
12 pieces
食材
Eggs
-
large eggs cold6
-
water to fill to 1 liter mark
Easter Nests
-
unsalted butter to grease
-
all-purpose flour plus extra to dust9 oz
-
olive oil1 oz
-
water4 oz
-
salt½ tsp
Egg Salad
-
fresh parsley leaves only2 sprigs
-
shallot½ oz
-
sour cream1 oz
-
yellow mustard2 tsp
-
mayonnaise2 tsp
-
vinegar2 tsp
-
salt to taste½ tsp
-
ground black pepper2 pinches
-
fresh chives (可选的) to garnish
难易度
初级
营养价值 每 1 piece
钠
351.2 mg
蛋白质
6.5 g
热量
672.6 kJ /
160.7 kcal
脂肪
7.1 g
膳食纤维
0.7 g
饱和脂肪
1.8 g
碳水化合物
17 g
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