
设备与配件
Korean chicken cheese tteokbokki
准备工作 10 分钟
总数 30 分钟
4 portions
食材
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vegetable oil2 ½ tbsp
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fresh green chillies trimmed, cut into halves2
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garlic cloves4
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piece fresh ginger peeled and cut into halves5 cm
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sesame oil20 g
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chicken thigh fillets cut into thirds500 g
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gochujaru (Korean chilli flakes)30 g
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Korean chilli paste (gochujang) (see Tips)85 g
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brown sugar15 g
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Japanese soy sauce20 g
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Chicken stock paste (see Tips)5 g
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water200 g
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ground black pepper½ tsp
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fresh garaetteok (Korean rice cake) (see Tips)350 - 375 g
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mozzarella cheese cut into thin slices250 g
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toasted sesame seeds to sprinkle1 tsp
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spring onions/green onions trimmed, thinly sliced, to garnish2
难易度
初级
营养价值 每 1 portion
钠
1640.6 mg
蛋白质
38.3 g
热量
2807.7 kJ /
671.1 kcal
脂肪
41.1 g
膳食纤维
5.1 g
饱和脂肪
13.5 g
碳水化合物
42.4 g