Beef Rendang

Beef Rendang

4.7 23 評分

准备工作 10 分钟

总数 1小时 35 分钟

4 portions

食材

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

难易度

初级

营养价值每 1 portion

钠 1130.7 mg

蛋白质 53.7 g

热量 4164.4 kJ / 995.3 kcal

脂肪 43.6 g

膳食纤维 4.3 g

饱和脂肪 31 g

碳水化合物 85.3 g

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澳大利亚和新西兰

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