Madurese chicken satay

Madurese chicken satay

4.6 14 評分

准备工作 5 分钟

总数 1小时 30 分钟

4 portions

食材

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

难易度

初级

营养价值每 1 portion

钠 2404.7 mg

蛋白质 50.2 g

热量 2539.4 kJ / 606.9 kcal

脂肪 34.6 g

膳食纤维 4.6 g

饱和脂肪 7.5 g

碳水化合物 26.3 g

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还收录在

Indonesian 13 道食谱
澳大利亚和新西兰

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