Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 評分

准备工作 5 分钟

总数 35 分钟

6 portions

食材

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

难易度

初级

营养价值每 1 portion

钠 896.8 mg

蛋白质 17.5 g

热量 1642.1 kJ / 392.5 kcal

脂肪 18.9 g

膳食纤维 2.1 g

饱和脂肪 5.6 g

碳水化合物 39.1 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

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