Vietnamese Chicken Pho

Vietnamese Chicken Pho

4.3 20 評分
准备工作 20 分钟
总数 1小时 10 分钟
4 portions

食材

Noodles
  • water
    40 oz
  • flat rice noodles
    8 oz
  • vegetable oil to toss
Pho
  • yellow onion cut into thin wedges
    8 oz
  • black peppercorns
    1 tsp
  • fresh ginger cut into pieces
    2 oz
  • fresh lemongrass white part only, cut into pieces
    1
    2 - 3 tsp lemongrass paste, white part only, cut into pieces
  • whole cinnamon stick
    1
  • coriander seeds
    1 tsp
  • fennel seeds
    1 tsp
  • star anise
    1 - 2
  • whole cloves
    3
  • salt
    ¼ tsp
  • fish sauce
    2 oz
  • soy sauce
    1 ½ oz
  • lime juice
    1 oz
  • water
    50 oz
  • chicken breast fillet, boneless, skinless thinly sliced
    16 oz
  • bean sprouts
    4 oz
  • green onions thinly sliced
    2
  • cilantro leaves
    ½ bunch
  • mint leaves
    ½ bunch
  • fresh Thai basil leaves only
    4 sprigs
  • long red chilies deseeded (if preferred) and cut into thin slices, to serve
    1 - 2
    1 - 2 jalapeño chili, deseeded (if preferred) and cut into thin slices, to serve
  • lime cut into wedges, to serve
    1

难易度

初级


营养价值 每 1 portion

2039.3 mg
蛋白质 36.9 g
热量 1966.5 kJ / 470 kcal
脂肪 6.9 g
膳食纤维 6.6 g
饱和脂肪 1.2 g
碳水化合物 67.6 g

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