
设备与配件
Vietnamese Chicken Pho
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
食材
Noodles
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water40 oz
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flat rice noodles8 oz
-
vegetable oil to toss
Pho
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yellow onion cut into thin wedges8 oz
-
black peppercorns1 tsp
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fresh ginger cut into pieces2 oz
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fresh lemongrass white part only, cut into pieces1
-
whole cinnamon stick1
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coriander seeds1 tsp
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fennel seeds1 tsp
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star anise1 - 2
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whole cloves3
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salt¼ tsp
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fish sauce2 oz
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soy sauce1 ½ oz
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lime juice1 oz
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water50 oz
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chicken breast fillet, boneless, skinless thinly sliced16 oz
-
bean sprouts4 oz
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green onions thinly sliced2
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cilantro leaves½ bunch
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mint leaves½ bunch
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fresh Thai basil leaves only4 sprigs
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long red chilies deseeded (if preferred) and cut into thin slices, to serve1 - 2
-
lime cut into wedges, to serve1
难易度
初级
营养价值 每 1 portion
钠
2039.3 mg
蛋白质
36.9 g
热量
1966.5 kJ /
470 kcal
脂肪
6.9 g
膳食纤维
6.6 g
饱和脂肪
1.2 g
碳水化合物
67.6 g