设备与配件
Pink Barley Tabbouleh with Pistachios
准备工作 10 分钟
总数 40 分钟
6 portions
食材
-
pistachio nuts, roasted, shelled, unsalted60 g
-
fresh parsley leaves10 g
-
fresh mint leaves5 g
-
fresh basil leaves10 g
-
extra virgin olive oil30 g
-
red onions halved80 g
-
tahini30 g
-
freshly squeezed lemon juice10 g
-
miso paste30 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
-
cooked beetroot cut in pieces200 g
-
barley grain120 g
-
water1200 g
-
cherry tomatoes12
-
cucumber200 g
难易度
初级
营养价值 每 1 portion
钠
294.6 mg
蛋白质
7.3 g
热量
1024.4 kJ /
244.8 kcal
脂肪
13.4 g
膳食纤维
7 g
饱和脂肪
1.9 g
碳水化合物
27 g
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