
设备与配件
Broccoli Stem Soup with Crispy Potato Skins
准备工作 15 分钟
总数 45 分钟
4 portions
食材
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russet potato (approx. 340 g)1
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broccoli stems340 g
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extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
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Parmesan cheese30 g
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onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
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garlic clove1
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salt1 tsp
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ground black pepper¼ tsp
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onion skin broth, homemade (see Tip)795 g
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ground black pepper to season, to taste
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crème fraîche115 g
-
green onion thinly sliced2
难易度
初级
营养价值 每 1 portion
钠
1237 mg
蛋白质
8 g
热量
1305 kJ /
312 kcal
脂肪
20 g
膳食纤维
2 g
饱和脂肪
9 g
碳水化合物
29 g