设备与配件
Cucumber Salad with Dill and Yogurt Dressing (TM6)
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (可选的)1 tbsp
-
sugar (可选的) to taste½ tsp
难易度
初级
营养价值 每 1 portion
钠
421 mg
蛋白质
5 g
热量
451 kJ /
108 kcal
脂肪
5 g
膳食纤维
2.2 g
饱和脂肪
3 g
碳水化合物
9 g
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