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Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
4.5 2 評分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

Salad
  • fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
    3 oz
  • red onion cut into wedges (see Tip)
    2 oz
  • radicchio cut into wedges
    1
  • ice cold water
  • oranges whole, peel and white pith removed
    2
Orange Balsamic Vinaigrette
  • vegetable oil
    7 oz
  • orange juice
    3 oz
  • balsamic vinegar
    1 oz
  • honey
    1 oz
  • salt to taste
    ¼ tsp
  • ground black pepper
    1 pinch
  • feta cheese crumbled
    8 oz
  • avocado sliced
    ½

难易度

初级

营养价值 每 4 portions

钠 662.8 mg
蛋白质 6.5 g
热量 8578.2 kJ / 2050.2 kcal
脂肪 199.5 g
膳食纤维 11.2 g
饱和脂肪 28.6 g
碳水化合物 84.9 g

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马上体验 更多信息

还收录在

Spring Garden 9 道食谱
美国

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