Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.7 21 評分

准备工作 20 分钟

总数 14小时

8 portions

食材

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

难易度

中级

营养价值每 1 portion

钠 346.8 mg

蛋白质 35.2 g

热量 7762 kJ / 1855.2 kcal

脂肪 185 g

膳食纤维 2.4 g

饱和脂肪 65.9 g

碳水化合物 11.9 g

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Savoury Christmas 19 道食谱
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澳大利亚和新西兰

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