Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 36 評分

准备工作 5 分钟

总数 40 分钟

4 portions

食材

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

难易度

初级

营养价值每 1 portion

钠 1516.1 mg

蛋白质 34.7 g

热量 3981 kJ / 951.5 kcal

脂肪 87.3 g

膳食纤维 0.6 g

饱和脂肪 29.8 g

碳水化合物 3.8 g

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还收录在

Filipino flavours 10 道食谱
澳大利亚和新西兰

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