New England Clam Boil

New England Clam Boil

4.8 4 評分
准备工作 20 分钟
总数 55 分钟
4 portions

食材

  • shallots cut in half
    2
  • garlic clove
    1
  • fresh thyme leaves only
    4 sprigs
  • dried bay leaves
    2
  • water
    12 oz
  • dry white wine
    8 oz
  • baby red potatoes scrubbed
    12 oz
  • sweet corn cobs cut into rounds (1 in.)
    4
  • linguiça cut into pieces (2 in.)
    12 oz
    12 oz andouille sausage, pre-cooked
  • clams cherrystone clams, scrubbed
    32 oz
  • mussels, in the shell, rinsed, scrubbed and beards removed
    32 oz
  • unsalted butter diced
    4 oz
  • lemon cut into wedges
    1
  • French bread sliced, to serve
    1 loaf

难易度

初级


营养价值 每 1 portion

3118.8 mg
蛋白质 87 g
热量 5522.4 kJ / 1319.9 kcal
脂肪 60.3 g
膳食纤维 7.2 g
饱和脂肪 26.2 g
碳水化合物 98.6 g

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