Traditional Fried Rice

Traditional Fried Rice

5.0 3 評分

准备工作 5 分钟

总数 20 分钟

3 portions

食材

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

难易度

初级

营养价值每 1 portion

钠 1765 mg

蛋白质 30 g

热量 2500 kJ / 598 kcal

脂肪 32 g

膳食纤维 6 g

饱和脂肪 12 g

碳水化合物 51 g

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还收录在

Culinary Heritage 9 道食谱
国际

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