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Chicken katsu curry with rice

Chicken katsu curry with rice
4.5 446 評分
准备工作 15 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

Chicken katsu curry
  • vegetable oil
    25 g
  • garlic cloves
    3
  • onion (approx. 1 onion), cut into pieces (2 cm)
    120 g
  • carrots cut into slices (1 cm)
    200 g
  • curry powder
    1 tbsp
  • plain flour
    125 g
  • water
    500 g
  • Chicken stock paste (see Tip)
    2 tsp
  • honey
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • panko breadcrumbs
    100 g
  • egg
    1
  • chicken breast fillets
    2
Steamed rice
  • short grain rice
    350 g
  • water
    900 g
  • sea salt
    1 tsp
  • vegetable oil to fry

难易度

初级

营养价值 每 1 portion

钠 1465 mg
蛋白质 52.7 g
热量 5199.5 kJ / 1238 kcal
脂肪 62.7 g
膳食纤维 6.4 g
饱和脂肪 10.3 g
碳水化合物 113.9 g

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还收录在

Flavours of Japan 22 道食谱
澳大利亚和新西兰
Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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