设备与配件
Salmon with Lemon Hollandaise, Asparagus and Rice
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
难易度
初级
营养价值 每 1 portion
钠
672 mg
蛋白质
33 g
热量
3778 kJ /
903 kcal
脂肪
58 g
膳食纤维
1 g
饱和脂肪
32 g
碳水化合物
62 g
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