Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 39 評分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

难易度

初级

营养价值每 1 portion

钠 374.5 mg

蛋白质 20.3 g

热量 1906.6 kJ / 455.7 kcal

脂肪 32 g

膳食纤维 0.4 g

饱和脂肪 9.8 g

碳水化合物 16.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

1 h 55 min

Low waste chicken lasagne

1 h 30 min

Korean fried chicken

4 h

Shredded Lamb ragù

1 h 25 min

Korean beef bulgogi (TM6)

1 h 30 min

Bourbon pork ribs

5 h 50 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

2 h

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

显示所有