Beef pierogi

4.2 11 評分

准备工作 40 分钟

总数 1小时

6 portions

食材

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

难易度

中级

营养价值每 1 portion

钠 237.3 mg

蛋白质 22.3 g

热量 2043.2 kJ / 488.3 kcal

脂肪 10.9 g

膳食纤维 3.1 g

饱和脂肪 2.1 g

碳水化合物 73.7 g

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还收录在

Pierogi 7 道食谱
澳大利亚和新西兰

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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