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Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)
4.8 46 評分
准备工作 20 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • pickled cucumber cut into slices
    200 g
  • carrot cut into slices
    100 g
  • onion cut into quarters
    100 g
  • vegetable oil
    30 g
  • tomato paste
    70 g
  • chicken hearts (see Variation)
    300 g
  • pearl barley rinsed
    30 g
  • liquid chicken stock
    1000 g
  • sea salt
    ½ tsp
  • potatoes cut into cubes (1 cm)
    300 g
  • black peppercorns
    10
  • dried bay leaf
    1
  • fresh dill chopped to serve
  • fresh flat-leaf parsley chopped to serve
  • sour cream to serve (optional)
    60 g

难易度

中级

营养价值 每 1 portion

钠 1241.2 mg
蛋白质 16.8 g
热量 1137 kJ / 272 kcal
脂肪 11.8 g
膳食纤维 3.4 g
饱和脂肪 3.8 g
碳水化合物 18 g

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马上体验 更多信息

还收录在

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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