Scotch eggs

Scotch eggs

4.2 21 評分

准备工作 30 分钟

总数 50 分钟

6 portions

食材

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

难易度

初级

营养价值每 1 portion

钠 754.4 mg

蛋白质 31.6 g

热量 10400.7 kJ / 2485.8 kcal

脂肪 261.6 g

膳食纤维 1 g

饱和脂肪 20.4 g

碳水化合物 10.7 g

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